January 28, 2022
For this McMaster alum, the key to success is dedication, hard work and a lot of soupLeo Tsangarakis, a McMaster graduate and co-founder of the restaurant chain The Burnt Tongue, shares how working in the restaurant industry through the uncertainty of the pandemic has taught him some valuable lessons.
January 27, 2022
Summer lab program brings in diverse studentsThe Biochemistry and Biomedical Sciences Summer Scholars Program (SSP) is a fully funded 12-week program designed to address the significant racial, ethnic and gender gaps in students enrolled in STEM degree programs.