Engineering alumnus wins MasterChef Canada reality cooking show
What do you cook when you only have an hour to work with?
A three-course meal consisting of crispy pork belly appetizers, poached lobster on egg noodles and Asian banana split with green tea ice cream for dessert, of course.
That’s the meal that won chemical engineering alumnus Eric Chong the first edition of MasterChef Canada, a televised reality cooking show that regularly draws in around two-million viewers.
With the win, Chong also collected a $100,000 prize.
Chong told the Canadian Press winning MasterChef was a “dream come true.”
Read: Canada’s Eric Chong takes first MasterChef Canada title (Globe and Mail)
