An evening with Forward Food

Come celebrate plant-based dining on campus featuring dinner, cocktails, and a keynote address by Lauren Baker, Director of Programs with the global Alliance for the Future of Food.

Dinner and desserts will be entirely plant based, prepared by award winning McMaster chefs.

Drinks include Niagara wines and a featured beer from local Hamilton brewery, Grain and Grit.

Event in association with McMaster University Hospitality Services.

No cost to admission. Please register on Eventbrite.

5:00 p.m. Cocktails and Hor D’oeurvres
5:30 p.m. Dinner and Speakers
7:30 to 8 p.m. Networking