Your future kitchen might keep you safe from deadly bacteria
Bacteria-detecting paper. Germ-repelling countertops. Packaging that tells you when your food has gone bad.
They might sound too good to be true, but if scientists at McMaster’s Biointerfaces Institute have their way, these things will be a part of the everyday kitchen in the no-so-distant future.
The Institute is Canada’s first facility for developing unique new surfaces, using high-speed robots and other leading-edge technology.
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